Selected 1++ Korean beef sirloin restaurant
New ‘Bulgogi’ concept
Specializing 1++ Korean beef sirloin restaurant
Wet-aging beef under 1.2℃ for 21 days 2.0 cm that produces most tender and juicy meatSelected charcoal that has been baked under 1.200℃ for 26 days
Cutting beef sirloin slice that has 3 different flavors by parts
Providing Korean beef originated from Andong, Korea
Korean Marinated Beef with Selected Mushroom
Bulgogi fermented twice
Marinated Beef Aging 24-hours in hand-made Soy Sauce repeatedly
Fresh Cooked Rice in Cast Iron
Good smell and glutinosity optimized for rice cooked in a caldron, domestic rice with high moisture rate
Selected Healthy Mushroom
4 kinds of mashrooms adding taste and health